Yogurt Fish Recipe

Ingredients:

500 gms fish 
2 cups curd blended smooth 
4 tbsp mustard oil , a little flour , 1 bay leaf 
1 cinnamon , 1 cardomom 
2 ginger grounded to paste 
1 onion grounded to paste 
2 tsp red chilly powder 
1 tsp turmeric powder 
1 tsp cummin powder 
1 tsp sugar 
Salt To Taste

How to make masala fish curry:

  • Cut fish onto cubes, or as traditional cross-section.
  • Roll pieces separately in flour.
  • Heat 2 Tbl.sp oil.
  • Fry fish till pale golden.
  • Drain and keep aside.
  • Add remaining oil and fry bay leaf, cardamom and cinnamon.
  • Add ginger, onion, chilli powder turmeric and cummin.
  • A little water may be added if it becomes too dry.
  • Fry for a while.
  • Add blended curd.
  • Simmer on slow fire till oil comes up on top.
  • Add fish with a little water,salt and sugar.
  • Simmer till gravy is thick golden.
  • Serve yogurt fish with plain rice.